Newsletters

AFISHIANADO™

Afishianado™ is published five times/year and keeps you up-to-date on current industry and consumer trends, new market research and sustainable seafood efforts. In every issue: species information—including seasonal availability, conservation and buying information—member surveys on menu, retail and industry trends; and news and updates related to aquaculture and wild fisheries as well as the seafood supply chain.

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Afishianado™ (hard copy edition, click to download pdf)

• April 2008 - First-of-its-kind Guide des especes Launches Across French-speaking Europe
• January 2008 - The Carbon Dimension of Seafood (Seafood Summit 2008 Edition)
• November 2007 - Special Restaurant Issue
• September 2007 - Special Retail Issue
• May 2007 - Catch of the Day: Aquaculture
• Special Edition 2007 - As Leaders Convene in Jacksonville, Sustainable Seafood Movement Never Stronger
• January 2007 - Improved Marketing Advancing Sustainability
• November 2006 - Ensuring Seafood's Sustainable Supply
• Spring/Summer 2006 - Seafood Champions Lead the Way
• Winter 2005/2006 - Pragmatism Prevailing
• Summer 2005 - Going Global: Seafood Choices Alliance Spans the Atlantic
• Spring 2005 - Eco-friendly Means Business
• Winter 2004/2005 - Sourcing Seafood: Connecting Buyers to Suppliers
• Summer 2004 - And Now for Some Good News
• Spring 2004 - Adding Value to Ocean-friendly Seafood
• Winter 2003/2004 - Ocean-friendly Seafood Choices in Action
• Fall 2003 - Celebrating Two Years of Bringing Ocean Conservation to the Table
• Summer 2003 - Wild Salmon, With a Personal Touch
• Spring 2003 - Gearing Up for Good Seafood
• Winter 2002/2003 - Given a Break, North Atlantic Swordfish Closer to Recovery
• Fall 2002 - Chefs Demand a Smarter Supply
• Spring/Summer 2002 - Chefs Go Wild for Salmon
• Winter 2002 - What's New in 2002
• Fall 2001 - Innovative New Program Key Ingredient in Ocean Conservation

It's All About Salmon (hard copy edition, click to download pdf)

This communique is a supplement to our regular newsletter focusing exclusively on issues related to both wild and farmed salmon. The feature regularly appeared in the Winter 2004/2005 - November 2006 issues.

• Salmon November 2006 - Organic Salmon - Gimmick or Good Choice?
• Salmon Spring/Summer 2006 - King Salmon Fishing Cut Back
• Salmon Winter 2005/2006 - Organic Salmon: Hot Topic, Haute Cuisine
• Salmon Summer 2005 - Wild Times for Salmon
• Salmon Spring 2005 - Salmon Aquaculture
• Salmon Winter 2004/2005 - Introducing "It's All About Salmon"